Field notes
The Night I Finally Got a Table
My honest, paid-for-myself account of one five-hour evening at Alchemist.
A personal blog by Freja Holm
One guest's notes on Alchemist, Copenhagen.
An independent, unaffiliated blog about Rasmus Munk's two-Michelin-star restaurant — the philosophy, the domes, the booking process, and one honest account of what it's actually like to eat there.
Latest
Featured posts
Essay
The Philosophy of Holistic Cuisine
Why dinner here is built more like an argument than a menu.
Experience
Inside the Domes
The 360° ceiling, the soundscapes, the choreography of the room.
Pairing
The Pairing Flight
Wine, sake, fermentation, and a genuinely serious non-alcoholic programme.
Essay
Impact and Sourcing
Sixteen waste categories, a WFP ambassadorship, and what it means at the table.
Guide
How to Get a Table
Practical, independent notes on booking, budget and timing.
Recognition
Two Michelin stars, a Falstaff double win, and a UN ambassadorship.
From Michelin's Guide to the Falstaff Nordics Awards, Alchemist and chef Rasmus Munk have had a defining run — recognised for the cuisine, the sustainability work, and increasingly, for what the kitchen does beyond the restaurant itself.
See the full record →I'm a Copenhagen-based food writer, not a restaurant critic and not a Michelin inspector. I paid for my own meal, I'm not affiliated with Alchemist, and everything on this blog is written from that outside, unaffiliated seat at the table.
Freja Holm, writer & editor, The Copenhagen Table